Sponsors


Headline Partner


TNT Sports Business is a provider of premium live sport to pubs, clubs and other commercial premises in the hospitality sector. The exclusive home of European football with the UEFA Champions League and Europa Leagues, plus Premier League football, top class domestic and European rugby and much more. As well as live content, we offer our customers free marketing support to help them grow their business through sport, working with independent pubs as well many of the sector's larger groups, including Stonegate, Greene King and Marstons.

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Associate Partners


Attensi is the world’s leading provider of digital gamified simulation training – the most effective way for Hospitality operators to upskill their people with measurable impact on KPIs. Engage your staff with immersive digital game based training, powered by the best insights from human psychology, learning, and gaming.

We drive change across Hospitality. Whether on mobile, tablet, desktop, or VR, empower your people to master new skills with training they will want to complete and repeat. Drive core knowledge, explore realistic scenarios, and deploy interactive guest dialogues to drive behavioral change. All in a safe, learning-by-doing environment.

Attensi has delivered gamified simulation training in over 140 countries, in more than 30 languages. Our customers include LEON, Itsu, Marugame, Marston’s, Costa, Tenpin, Circle K, and many more.

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Greene King has been crafting quality beers from its historic breweries for over 200 years.

The Westgate brewery, in Bury St Edmunds, has been the home of Greene King since 1799 and its leading cask ales are brewed here, including Greene King IPA, Abbot Ale and Old Speckled Hen, as well as a range of seasonal and speciality beers. In 2022, the brewer launched its craft beers portfolio with Level Head and Flint Eye. This year Greene King has launched two new IPAs to join the portfolio, Hazy Day and Prior Life.

The Belhaven Brewery, in Dunbar, is Scotland’s oldest working brewery and brews Scotland’s best-selling ale, Belhaven Best, along with other award-winning favourites. .

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We’re family cider makers with our home at Myrtle Farm in Somerset. We care about our ciders, and we care about tomorrow. Our vision is to create sustainable, great tasting cider for generations to come, enjoyed, loved and respected the world over. Our refreshing premium cider selection, with the trust and loyalty of its drinkers, will help you drive sales. We craft a range of draught and packaged ciders, including our smooth and golden Thatchers Gold with juicy apple flavours, that has the highest rate of sale of any apple cider; our naturally hazy Thatchers Haze (the #1 cloudy cider) that brims with fruitiness; and sweet and vibrant Thatchers Rosé made from rosy-red eating apples, now available on draught. Our alcohol-free Thatchers Zero – the #1 Low/No apple cider, is a must-stock addition for every back fridge. From the individual variety of apples we use, to the knowledge that we’ve gained over four generations, we take great care to stay true to our roots. Only the best will do, so you know that with each glass of Thatchers the quality is the same, every time.

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The Vegetarian Butcher: SACRIFICE NOTHING... We are all about creating plant-based meat, bringing together the magic of chefs and scientists in order to replicate that moreish taste, texture & satisfaction that you expect from meat. Our range is broad and sold in over 55 countries – with rising popularity in the UK as we sell our products across both retail and foodservice, whilst picking up a couple of awards along the way!

Our passion is to ‘hack’ consumer’s favourite dishes both in and outside the home – providing them (and you) with plant-based solutions to help them make the switch without sacrificing a bloody thing. Our offering includes plant-based burgers (of course!), plus a whole lot more. We have a huge clucking passion for chicken – with a range of formats from chunks and burgers, to breasts and ready to eat options designed to hack dinners, snacks and the ever-growing pub lunch occasion. In addition we offer bacon, mince, beef strips, and some innovation coming quickly down the line to help you to hack breakfast, lunch and many more occasions. So come and speak to us so we can tell you a whole lot more. We have all of the tools to help you to offer more plant-based on your menus, without a fuss in the kitchen, and maintaining absolute guest satisfaction.

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